Because of the difficulty in mechanizing the delicate working process, arranging the shape of bread after putting sweet bean jam into it（ incrusting ingredient with dough） has been still carried out primarily by hand. However, our self-developed automated foodstuff incrusting machines have an innovative feature of automatically incrusting the ingredient with dough without damaging its surface, enabling us to make bread with better quality than the one made by hand. They have been adopted by many bread makers both at home and abroad and we ranks first in the market share worldwide （approximately 95 percent） in manufacturing automated foodstuff incrusting machinery. Besides being able to streamline the working process, they can incrust the ingredient in a moment. This quick food processing has helped us develop new food products such as bread with juicy, soft, and plentiful ingredient in it etc.

機械化が難しいため、パンの包餡（パン生地で具材を包むこと）成形作業はいまだに手作業が主流です。当社が開発した包成機は、生地を傷めずに包み込み、手作業を超えた品質のパンを生産できる画期的な機械で、多くのパン製造メーカーに採用され、世界シェア第１位（約95％）となっています。作業の合理化が図れるほか、具材を瞬時に包むことができるため、ジューシーで柔らかい具だくさんなパンなど新商品開発に一役買っています。